Mmmmmmmmm Definitely going to have to try this out!
Nutella is one of my favorite guilty pleasures. I know it has all kinds of sugar and preservatives in it that are terrible for my body, but it tastes so good I eat it by the spoon. Here’s a game-changing recipe from beets and booze that deconstructs Nutella to its purest form and transforms it into a health food. You could also try sweetening it up with dates which have a ton of fiber and minerals in them. Try it drizzled on top of banana ice cream, filled in the centers of these lovely apple roses, or on top of a few chickpea and tahini cookies. Let us know what you think. Enjoy!
Ingredients (1 medium jar):
- 200g raw hazelnuts
- 2 tbsp cacao/cocoa powder
- 3-4 (or to taste) tbsp maple syrup
- pinch of salt
- 2-3 tbsp almond milk (optional)
- Preheat the oven to 180 degrees. Put…
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